Skewer Food, Not Your Hands, With The Help Of An Onion

Skewer Food, Not Your Hands, With The Help Of An Onion

There’s something primaly satisfying about eating grilled meat (or veggies, I guess) off of a stick, but skewering lamb meat can quickly turn into skewering hand meat if you’re not careful. Luckily, Serious Eats has come up with a faster, safer way to kebab cubes of food, and all you need is half an onion.

Actually, a potato or lemon would work to. All you need is half of a firm, stable piece of produce. To skewer, place your piece of marinated meat on the onion half and stab. (If you’re at all confused about the process to see a GIF of J. Kenji Lopez-Alt in action.) Repeat with the next piece until you have enough meat on your stick. Grill and eat using your not-stabbed hands.

The Easiest Way to Skewer Kebabs (and Not Your Hands) [Serious Eats]

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