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kitchen safety
I have hilariously bad circulation in my extremities, which means that I wear thick socks and slippers 24/7 from October to May. This year, I got extremely cushy slippers for Christmas—and proceeded to immediately spill all kinds of bullshit on them while cooking dinner for my family. Tragic.
There’s something primaly satisfying about eating grilled meat (or veggies, I guess) off of a stick, but skewering lamb meat can quickly turn into skewering hand meat if you’re not careful. Luckily, Serious Eats has come up with a faster, safer way to kebab cubes of food, and all you…
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