If you've ever suffered gastrointestinal distress after a barbecue, it might not have been the potato salad — it might have been someone's terrible food safety practices. Specifically, they probably didn't wash their hands.
Tagged With kitchen safety
There's something primaly satisfying about eating grilled meat (or veggies, I guess) off of a stick, but skewering lamb meat can quickly turn into skewering hand meat if you're not careful. Luckily, Serious Eats has come up with a faster, safer way to kebab cubes of food, and all you need is half an onion.