skillet

Photo: MakDill, Shutterstock

Why You Need Lower-Fat Burger Meat if You’re Cooking Indoors

I wouldn’t go so far as to say grilling season is over. I actually think cooking outside when it’s a little chilly is far more pleasant than cooking outside when it’s blazing hot. But most people prefer to grill their burger and dogs in the sunshine, and many folks (especially…

Brush Your Chicken With Mayo Before Roasting It

My all-time favourite roasted chicken is labneh chicken, but that thing requires a 24-hour marinade, and sometimes I simply do not have the patience. I can’t however, place a chicken—naked and unloved—straight into the oven for roasting without any sort of treatment or tips – in these rushed, marinade-less moments,…

Photo: Claire Lower

Crown Your Shepard’s Pie With Tater Tots

I am very pleased that autumn is finally here in the Northern Hemisphere. It’s not that I don’t enjoy the summer, but this particular summer was not my favourite. Having to stay inside in order to avoid hazardous air, hazardous fascists, and potentially hazardous infected people sucks no matter what…