When my hair gets frizzy, a good silicone serum is like magic. You just rub a drop on your hands, pat your hair all over, and your hair looks like a million bucks. But then you have to wash your hands afterwards, which sometimes feels impossible. Silicone just does not wash out like other hair products.


You know that awkward moment in your fridge, when it still has food in it, but it's all 1/2-cup portions of various leftovers and like, one carrot? That moment is annoying, because you still have food that can and should be eaten, just nothing that fits together in a cohesive meal. Luckily, I have a dish for just this moment: Eggs and rice.


Nothing is better than a juicy steak cooked over hot coals, but cooking a giant hunk of meat to a perfect medium rare has always seemed like a task best left to the pros. Luckily, one of those pros — New York chef Seamus Mullen — is willing to share his secret for cooking mammoth cuts of cow: four empty tuna cans filled with wine and garlic.


The other day I was picking out a bottle of slightly-overpriced bubbly to take to a friend, when I realised the bottle I had settled on didn't come pre-chilled. Luckily, the store had a wine chiller - a swirling water bath that cooled my Champagne down to serving temp in mere minutes. "I wish I had one of these at home," I thought, not realising that I already did.


Choosing the right name for your baby is tougher than it sounds. You probably don't want an overly weird name lest your child gets teased at school. On the other hand, nobody wants to be saddled with a boringly common name like John or Chris (thanks for nothing, Mum!)

Instead, most parents plump for something that sits between unique and familiar. If you're stumped for ideas, this list of 100 popular baby names - 50 boys' and 50 girls' - is well worth a look.