Poached eggs are the super stars of brunch and the heroes of salads that eat like a meal, but many a home cook is put off by the process of cooking one. If you are skittish about dropping a raw egg into simmering water, relax, it's not as hard as it's cracked up to be.
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I've been enjoying the charms of a little South American brandy known as "pisco" recently, so I thought we'd try a summery, but still strong, pisco cocktail.
When we rounded up our staff's Weekly Upgrades last Saturday, our editors were perfecting their Amazon wish lists, streamlining our streaming, and battling insomnia or doubling down on cold brew addiction, depending on who you asked.
Snappy, treat-studded chocolate bark is a holiday treat that is always met with much enthusiasm. (Williams Sonoma is able to charge $42 for 454g of their peppermint iteration, making it more expensive than organic rib eye.) There is, however, no reason to spend a bunch on bark, as it can be made in your kitchen with very little effort.
Apple's one-size-fits-all AirPods design may work for most people, but if you have particularly large ears you may be struggling to keep your wireless earbuds secure. Don't worry, you aren't alone - and one Apple fan found a clever way to fix the problem.
There are sweet makers, and there are sweet eaters, and I am firmly in the latter camp. Though I don't mind a cathartic cooking sesh, my main goal - during the holidays especially - is to churn out the treats. This is why this fudge, which takes less than five minutes of your active time, gets made every single Christmas.
It's that time of year again. The air is warm, it's still bright at 7PM, and for those that celebrate, it is time to get a Christmas tree. Whether you believe that Santa is coming down the chimney; a Soviet era Grandfather Frost and his trusty chaperon, the Snow Maiden, are coming to visit your non-denominational "New Year's tree"; or that the Bishop of Turkey is going to swing by for a little eggnog, you are going to want that tree smelling and looking good all month. Here's how to keep those needles hydrated through Krampus Night and into Christmas Day.
It's the most wonderful time of the year, when you have to attend at least one holiday party a week. If you're very lucky, you also have the responsibility of hosting one! Maybe it feels like too much to fill your house with cheer while also guarding the safety of our planet, but just a few small changes can make your festivus much more eco-friendly.
Cheeseballs really live up to their name. Not only are they a literal ball of cheese, but there's something kind of charmingly corny about them. Like a tacky Christmas sweater, they're more class clown than class act - lovable, goofy and charmingly unpretentious. They're also infinitely adaptable, and insanely easy to make.
Smart devices are becoming more and more ubiquitous. Whether you're the owner of a smart lightbulb, smart outlet, security camera, or all of the above, managing your devices can get tricky, especially if you're amassing a collection.
If you're using a Google voice assistant, though, they're making it easy to add new smart toys to your existing home setup: one simple command that can get your voice assistant up to speed and keep your connected devices aware of one another. All you have to do is say: "Hey Google, sync my devices."
There are plenty of traditional holiday meals to think about as we near the end of the month. Rib roasts, even more turkey, a sporadic ham or wellington. But I'm a bigger fan of lamb - and not just frenched racks, but whole legs. And with the weather warming up, I think it's high time we talk about smoking.