meat

Homemade Breakfast Sausage Is Completely Worth the Effort

I have had a KitchenAid mixer for about 13 years — long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted… but all this quarantining has rekindled the romance. I’m still not baking…

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Please Remove the Membrane Before Cooking Ribs

As far as meaty cooking  projects go, ribs are a fairly easy one. Whether you’re smoking, grilling, baking or pressure cooking, preparing an impressive rack is something most home cooks can master without too much distress. But there is one thing a lot of newbie rib cookers forget to do, and it…

The ‘Never Fry With Olive Oil’ Saying Is A Lie

The ‘Never Fry With Olive Oil’ Saying Is A Lie

Due to its low-ish smoke point, olive oil isn’t the best choice for searing meats or other single-layer, high-temperature cooking methods. However, as Chef Helen Rennie explains, that doesn’t mean you can’t crank up the heat when cooking a range of foods in olive oil – from caramelised onions to…