grilling

Take a Cold Bag of Meat to Your Next BBQ

Take a Cold Bag of Meat to Your Next BBQ

It’s almost impossible to talk about sous-vide cooking without someone bringing up the “wet bag.” “I don’t want food that looks like it just came out of a wet bag,” they say. “I just don’t find the idea of eating out of a wet bag that appealing.” These sentences aren’t…

Brush Your Prawns With A Little Mayo Before Grilling

Brush Your Prawns With A Little Mayo Before Grilling

A layer of fat on and around your food is key if you wish to keep it from getting stuck on grill grates, particularly if that food is something lean and delicate like fish or prawns. Oil is a fine solution to this problem, I guess. But I think mayo…