grilling

Photo: Claire Lower

Take a Cold Bag of Meat to Your Next BBQ

It’s almost impossible to talk about sous-vide cooking without someone bringing up the “wet bag.” “I don’t want food that looks like it just came out of a wet bag,” they say. “I just don’t find the idea of eating out of a wet bag that appealing.” These sentences aren’t…

Par-Cook Sweet Potatoes And Finish Them On The Grill

Par-Cook Sweet Potatoes And Finish Them On The Grill

A lot of people, when they first purchase a grill, are overwhelmed by the desire to cook the entirety of their meals on said grill, from start to finish, without “cheating” and using any other heat sources. This is folly. While some things are quite suited to grill-only cooking process,…

Soak And Freeze Bamboo Skewers For Grilling

Soak And Freeze Bamboo Skewers For Grilling

Eating food off of sticks is particularly fun and throwing a bunch of kebabs on the grill is an easy way to make that happen. But skewers made of bamboo can split or char, and burnt splinters are not appetising. A little soak can help, but one has to remember…