MasterChef at Home: Amy’s Veal Milanese Might Be the Perfect Mid-Week Meal

Hello, faithful MasterChef Australia fans. We’re back with another season of this beloved cooking show, and once again, we’re being treated to some incredible cooking tips and quick recipes from the contestants with our series, MasterChef at Home. First off is Amy Tanner, who has shared a quick and easy recipe for veal Milanese with a kohlrabi remoulade.

Here’s how to make it yourself at home.

MasterChef at Home 2023: Amy’s veal Milanese recipe

What you’ll need for this veal Milanese recipe:

• 1 kohlrabi – julienne
• 1 green apple – julienne
• 1 small fennel julienne (reserve fennel fronds)
• 2 spring onions – finely chopped
• 1 lemon – juice + zest
• 1 tablespoon of capers
• 3 tablespoons of good mayonnaise (or until ingredients combined nicely with the sauce)
• 1 teaspoon of whole grain mustard
• Salt
• Pepper
• 2 veil schnitzels
• Good quality bread crumbs
• Egg – whisked
• Flour
• Canola oil
• Lemon wedge – for serving

Directions for veal Milanese recipe:

1. Add kohlrabi, green apple, fennel and fronds, spring onion, lemon juice and zest, capers, mayonnaise, whole grain mustard, salt and pepper in a bowl and set aside in the fridge until serving.
2. In seperate bowls add seasoned flour, egg and seasoned bread crumbs.
3. Season veal then dip into flour, egg, bread crumbs and set aside for frying.
4. Heat up canola oil in a large pan to 180 degrees.
5. Add in veal and fry for 2-3 min on each side or until golden.
6. Remove veal once done and drain oil residue on paper towel lined plate.
7. Season with flaky salt.
8. Remove remoulade from the fridge.
9. To serve – place veal on a plate and serve kohlrabi remoulade on top with a wedge of lemon.
10. Enjoy!!!

MasterChef Australia airs Sunday to Thursday at 7.30 pm on 10 and 10 Play.

You can check out more of our favourite MasterChef at Home recipes and tips here. And if you want more cooking advice, we recommend reading Melissa’s hack for cooking the perfect steak here next.