The cooler months are officially upon us, friends. And in my house, that means it’s oats season. Oats are a well-loved breakfast option for loads of reasons. They’re warming (which you want on a chilly morning), they’re quick and easy, and they’re versatile as hell. The latest trend to take…
It is true that one cannot make an omelet (or any egg dish) without breaking a few eggs. And even if you are the most careful egg cracker around, a bit of shell will make its way into the pan from time to time. This is not the disaster it…