recipes

  • Please Soak Your Ground Meat in Heavy Cream Next Time

    Please Soak Your Ground Meat in Heavy Cream Next Time

    Ground meat can be awfully grim without a little help. Baking soda is fantastic for spiffing up a quick sauté, but if you’re cooking ground meat for much longer, you should marinate it in heavy cream first. As this bronzed goddess of a labneh-brined chicken clearly proves, dairy does great things to meat. Their beautiful…


  • Give Your French Toast the Crème Brûlée Treatment

    Give Your French Toast the Crème Brûlée Treatment

    There’s nothing wrong with piling tons of sweet toppings like fruit and whipped cream on your French toast, but don’t forget, there is beauty (and speed) in simplicity. Instead of going maximalist on your French toast, get real French with it and reign it in with a quick, yet sophisticated, bruléed sugar topping. French toast…