Tagged With recipes

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Summertime is, to me, synonymous with spicy peanut noodles, which I've been making every summer since I was allowed to cook pasta by myself. I love them so much that they almost make suffering through vicious, swampy heat and humidity feel worthwhile. Almost.

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Spending your money on ripe sour cherries is a serious commitment. For me, the promise of cherry pie doesn't outweigh the pressure to pit and/or freeze kilos of very expensive fruit before it turns to soup, which happens seemingly overnight - but apparently, the promise of a marinated beetroot salad sure does.

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An enjoyable bout of foodie one-upmanship has yielded not only one "reverse-engineered" home recipe of KFC's 11 herbs and spices, but an improved version of fried chicken that strips out the MSG. Get the napkins ready and see for yourself.

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In terms of precision, cooking is a spectrum. There are instances where eyeballing is sufficient — such as deglazing a pan with roughly half a cup of wine — and there are instances where accurate measurements are vital — such as in baking finicky pastry or most recipes from Serious Eats.

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Eating is an unavoidable aspect of living in a body, and it can be expensive. Here we have rounded up our favourite ways to cook, eat and even drink more cheaply, not a toasted cheese and vegemite sandwich in sight (though those are quite good).

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No matter how many flawless custards or mirror glazes you've made in your life, some culinary techniques just seem to invite disaster, especially those that hinge on precise temperature control. If you need to evenly heat a delicate substance to a precise temperature, the microwave might seem like a horrible choice — but it's often the best tool for the job.

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During any weekend dinner party or barbecue night you can almost guarantee it: Somebody is going to bring a bowl of terrible coleslaw to your home, and you're going to have to pretend you like it.

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Somehow, in the last few weeks, I have become someone who wakes up at 6:30 a.m. I did not choose this path - I would always rather be sleeping, thanks - but I'm trying to make the best of my body's sudden refusal to sleep in.

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No matter what your local Grilling Enthusiast Bro says, marinade mixology ain't rocket science. At a bare minimum, all you need is a good bit of salt, probably some fat, and a smidgen of acid for basic flavour enhancement and tenderising action. Sweet, spicy and/or funky elements are optional, but never unwelcome.

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Nothing livens up a hot afternoon quite like a cup of iced coffee. Trouble is, a lot of the iced coffee out there is just stale, leftover hot brewed coffee that's been chilled, or cold brewed coffee with a much different taste. Enter Japanese iced coffee - the best of both worlds.

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You can complain about it all you want, but it's a fact: some fast food is delicious. The US has become the holy land for delectable fast food and many famous franchises have yet to hit Australian shores. But recreating some of the most iconic American fast foods is easier than you'd think and it gets a whole lot better with fresher, tastier ingredients. Here's our seven ten favorite American fast food recipes that you can make at home.