recipes
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Please Soak Your Ground Meat in Heavy Cream Next Time
1Ground meat can be awfully grim without a little help. Baking soda is fantastic for spiffing up a quick sauté, but if you’re cooking ground meat for much longer, you should marinate it in heavy cream first. As this bronzed goddess of a labneh-brined chicken clearly proves, dairy does great things to meat. Their beautiful…
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Why You Should Freeze Your Sweet Potatoes Before Roasting Them
The frozen sweet potato cooking technique is one that turns heads because of its ability to help people achieve fluffy roasted sweet potatoes as they’ve never tasted before.
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Add Pancake Batter to Your Eggs for a Superior Omelette
Want a new take on the classic omelette? Throw some pancake batter in the mix to get yourself a sweeter, unique take on the dish.
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Give Your French Toast the Crème Brûlée Treatment
There’s nothing wrong with piling tons of sweet toppings like fruit and whipped cream on your French toast, but don’t forget, there is beauty (and speed) in simplicity. Instead of going maximalist on your French toast, get real French with it and reign it in with a quick, yet sophisticated, bruléed sugar topping. French toast…