pickles
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The Only Good Zoodle Is a Pickled Zoodle
Spiralized zucchini is not a good substitute for pasta, and anyone who tells you otherwise is a liar. Expecting a “zoodle” to stand in for a real noodle is just too much pressure, but that doesn’t mean the zucchini strands can’t taste good if they are treated like a vegetable.
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Make Two-Ingredient Quick Pickles with Seasoned Rice Vinegar
While I respect people who crave complete control over their seasonings, I embrace the shortcut lifestyle that pre-seasoned ingredients afford me. Unsurprisingly, this includes seasoned rice vinegar, one of my favourite pantry secret weapons.
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How To Make A Pickled Cherry Sour
Earlier this week, I made a jar of pickled cherries, and I found them to be pleasing. They are good on cheese plates and they are good in salads, but they absolutely excel in a coupe full of alcohol. The easy move is to plop one in a Manhattan. The expert move is to smash…
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Make A ‘Dirty Quarantini’ With Whatever Brine You Have In Your Fridge
It seems that a lot of us are going to be spending more time at home, which could lead to boredom, ennui, and a good bit of alcohol consumption. Twitter—which is a very fun place—seems to be excited about these potential “quarantinis,” which have two forms: “a regular martini you drink alone in your house,”…