A.A. Newton on Skillet, shared by A.A. Newton to Lifehacker
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The Best Vegan Buffalo ‘Wings’ are Just Potato Gems
Buffalo cauliflower “wings” are a vegan junk food miracle, but making your own is a different story. If deep frying is a dealbreaker, your options are either sad, soggy “oven fried” versions or abstaining entirely. What’s a frying-averse vegan to do when the craving strikes? Easy — just buy a bag of potato gems.
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Here’s When You Actually Need to Soften Butter
There’s no bigger baking disappointment than realising you forgot to soften the butter. In the interest of eating cake as soon as possible, you might start to wonder: Does this butter really need to be room temperature — and if not, can I just melt it?
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This Cranberry Tarte Tatin Couldn’t Be Easier
The ideal dessert is fancy enough to feel special while remaining as low-effort — and delicious — as humanly possible. This year, more than ever, you deserve freedom from complicated recipes that yield underwhelming results. You deserve a cranberry tarte tatin.
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Turn Mediocre Canned Artichokes into a Versatile Vegan Spread
One of my favourite Panic Meals involves whatever sad produce I have in the fridge, purposefully burned to a crisp and puréed with something fatty. It’s a great way to revive vegetables that have long passed their prime and an excuse to have chips and dip for dinner — which is always a plus.