Claire Lower on Skillet, shared by Claire Lower to Lifehacker
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Scramble Your Eggs in a Jar Next Time
3If you’ve ever wondered what the most effective scrambled eggs technique may be, we have an option that works a treat.
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Please Don’t Brown Your Garlic
If a recipe has you add minced garlic to hot, sizzling oil at the beginning of the cooking process, it’s probably not a very good recipe. Cooking garlic in super hot oil burns the outside without properly mellowing the inside, resulting in acrid, aggressive garlic. Though I love a good fried garlic chip for texture…
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It’s Time for Two-Ingredient Emergency Cake
I almost always have a box of Ghirardelli Dark Chocolate brownie mix in my pantry. At this moment I have about 2.2 kilograms of the stuff.
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What to Make With Your New Air Fryer
The air fryer certainly had a dramatic, messy year, but it’s not her fault. All she wanted to do was serve up hot and crispy food in record time, but all the pedants of the world wanted to talk about was how she was “just a small convection oven” that “didn’t really fry anything.”