Takeaway Truth is an occasional Lifehacker feature where we compare marketing images to what you actually get served. Today: KFC's Zinger Double!
Tagged With kfc
The KFC Zinger Double Down King is an "all meat" burger comprising cheese, bacon and a beef patty sandwiched between two KFC breast fillets. In other words, it takes the OTT concept of the KFC Double and elevates it to ludicrous proportions.
Tragically, the Double Down King isn't available in Australia, but don't let that stop you from sampling its colon-clogging delights - as the following taste test demonstrates, it's possible to build your own. The results are spectacular... and probably a bit lethal.
I'm trying to decide whether or not I'm surprised by the fact that McDonald's remains Australia's favourite fast food, over the likes of KFC and Subway. I'm going to say "no" — despite moves from smaller franchises and a general push for healthiness, one cannot simply ignore the pervasiveness of the big yellow M.
Collins Foods, the owner of Australia's largest chain of KFC restaurants, today posted a 16% lift in full year net profit to $32.49 million. However, the long death of Sizzler restaurants, the popular family steak houses of the 1990s famous for its all-you-can-eat salad bar, cheesy bread, and dessert range, continues.
The recipe for KFC chicken used to be a closely guarded secret. However, a former KFC employee recently leaked the alleged "11 secret herbs and spices" to the world - and after extensive testing, the recipe checks out.
This video shows you how to make bona fide KFC chicken at home. (The good news is, you probably have most of the ingredients in your cupboard already.)
Most leading fast food franchises are available in multiple countries around the world. However, the menu options can vary wildly depending on the tastes, culture and customs of locals. Here are ten extreme takeaway oddities that you can only get overseas - from Burger King's fabled black Kuro Burger to KFC's "Fish Donuts". If you're a fast food fanatic, consider this your bucket list!
We were invited to KFC's flagship store in Mascot NSW to see how the company makes its chicken first-hand. We were shown every step of the process; from how meat is stored and prepared to the various ways KFC keeps its "secret" herbs and spices out of the hands of suppliers. Read on for a full kitchen tour.