There are few things KFC customers love more than Hot & Spicy chicken - and the Colonel is finally beginning to capitalise on this fact. This year, the company launched its first offshoot product in the form of Hot & Spicy Chicken Nuggets. Now, its infusing that famous fiery flavour into its popcorn chicken range. At least, that's the idea in theory. Read on for our taste verdict.
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Roy Morgan Research has released its figures for Australian takeaway consumption in 2018. The report includes the average number of takeaway visits per month and the ten most popular chains in the country. While the featured restaurants aren't surprising, the ordering did cause us to raise an eyebrow. Domino's Pizza and Subway aren't as popular as you might think.
In 2015, KFC Australia opened an 'upmarket' sit-down restaurant in Parramatta, NSW. Boasting an open kitchen and a hipster-friendly menu (red quinoa seeds, anyone?) it was envisioned as the first in a new chain of fancy KFC salad bars. Instead, it shut its doors within a year and hasn't been heard of since.
The recipe for KFC chicken used to be a closely guarded secret. However, a former KFC employee recently leaked the alleged "11 secret herbs and spices" to the world - and after extensive testing, the recipe checks out.
This video shows you how to make bona fide KFC chicken at home. (The good news is, you probably have most of the ingredients in your cupboard already.)
The KFC Zinger Double Down King is an "all meat" burger comprising cheese, bacon and a beef patty sandwiched between two KFC breast fillets. In other words, it takes the OTT concept of the KFC Double and elevates it to ludicrous proportions.
Tragically, the Double Down King isn't available in Australia, but don't let that stop you from sampling its colon-clogging delights - as the following taste test demonstrates, it's possible to build your own. The results are spectacular... and probably a bit lethal.
I'm trying to decide whether or not I'm surprised by the fact that McDonald's remains Australia's favourite fast food, over the likes of KFC and Subway. I'm going to say "no" — despite moves from smaller franchises and a general push for healthiness, one cannot simply ignore the pervasiveness of the big yellow M.
Collins Foods, the owner of Australia's largest chain of KFC restaurants, today posted a 16% lift in full year net profit to $32.49 million. However, the long death of Sizzler restaurants, the popular family steak houses of the 1990s famous for its all-you-can-eat salad bar, cheesy bread, and dessert range, continues.
Most leading fast food franchises are available in multiple countries around the world. However, the menu options can vary wildly depending on the tastes, culture and customs of locals. Here are ten extreme takeaway oddities that you can only get overseas - from Burger King's fabled black Kuro Burger to KFC's "Fish Donuts". If you're a fast food fanatic, consider this your bucket list!