Our Favourite DIY Condiment Recipes

Photo: Claire Lower

A good condiment can make a meh meal worth eating. When doused or dipped in the right sauce or spread, formerly unappealing foods become tantalising, and your fridge should be stocked with a few flavourful friends to help make eating more fun. Below you’ll find our favourite dressings, condiments, and sauces of 2019 (a lot of them are butter based).

This Compound Butter Is Basically Duck Frosting

Photo: Claire Lower

Sheet Pans Make Great Pan Sauces Too

Photo: A.A. Newton

Preserve Buddha’s Hand Citron Just as You Would Lemon

Photo: Claire Lower

How to Make Black Garlic Butter

Photo: Claire Lower

How to Choose the Right Mustard for Your Vinaigrette

Photo: Unsplash

The Secret to the Best Browned Butter

Photo: A.A. Newton

How to Make Salad Bar-Style Lemon Tahini Dressing

Photo: Claire Lower

Glaze Roasted Meats With Mustard and Jam

Photo: Claire Lower

Make Corn-Flavored Butter With Cobs and Husks

Photo: Claire Lower

The Best Steak Salad Doesn’t Need a Fancy Dressing

Photo: Claire Lower

Brie Butter Is the Best Compound Butter

Photo: Unsplash

Transform Any Creamy Dressing With Burnt Onion

Photo: Claire Lower

How to Make Your Own Duke’s-Style Mayonnaise

Photo: Claire Lower

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