I am not what one would call a "healthy eater." When my mother attempted to introduce grain bead to the household, teenage Claire simply quit eating bread. Still, my mum's love of health food stores did lead to me discovering three of my favourite kitchen staples which I'm now urging everyone to add to their pantry.
Tagged With condiments
All "hot" sauce possess a certain amount of heat, but it can be hard to know exactly how much fire you're going to get before tasting. The below chart from Sriracha2Go, which ranks sauces by Scovilles, can give you a glimmer of what you're getting into.
Hello, and welcome back to What's Cooking?, the open thread where you get to share all of your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I want to talk about how you stock your fridge, with a focus on those foods, beverages and condiments you are never without.
Welcome to this week's edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. I spent the earlier part of this week working on a super secret and exciting sous vide project, so I decided to try a quick and easy experiment for this week's column, and see if I could whip up a sweet and sour condiment that usually takes several weeks to make.
I know some people are perfectly content to munch away on a big ol' stalk of raw broccoli, but I need a little more encouragement in the veggie-eating arena. Luckily, Lucky Peach has compiled a list of twelve flavour-blasted pantry items to add depth, texture, and taste to all of your favourite vegetables.
I have long loved IKEA, not just for the LACK units of my college days or the little table I'm sitting at right this moment, but I love them for their food. No trip to the Swedish superstore is complete without a helping of meatballs, but their pre-packed food section is equally worth checking out.