Tagged With condiments

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When it comes to burgers, I prefer to keep things simple. A thin, smashed patty; a good melty cheese; maybe a little onion, tomato and pickles. I don’t need fried eggs, avocado or super thick bacon. I am, however, very into the idea of cheese mayonnaise, which frankly streamlines my already simple burger even further.

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Hello, and welcome back to What's Cooking?, the open thread where you get to share all of your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I want to talk about how you stock your fridge, with a focus on those foods, beverages and condiments you are never without.

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Welcome to this week's edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. I spent the earlier part of this week working on a super secret and exciting sous vide project, so I decided to try a quick and easy experiment for this week's column, and see if I could whip up a sweet and sour condiment that usually takes several weeks to make.

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I know some people are perfectly content to munch away on a big ol' stalk of raw broccoli, but I need a little more encouragement in the veggie-eating arena. Luckily, Lucky Peach has compiled a list of twelve flavour-blasted pantry items to add depth, texture, and taste to all of your favourite vegetables.

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I have long loved IKEA, not just for the LACK units of my college days or the little table I'm sitting at right this moment, but I love them for their food. No trip to the Swedish superstore is complete without a helping of meatballs, but their pre-packed food section is equally worth checking out.