salad dressing
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Use That Last Bit of Dip to Make a Salad Dressing
Rather than let even half a spoonful of flavour go to waste, I use the near-empty tub to make a flavorful salad dressing out of my beloved dip tub scrapings.
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Transform Any Creamy Dressing With Burnt Onion
When you first begin cooking, you are told that burnt food is bad. If sitcom writers wish to communicate to their audience that a housewife is bad at her duties, they will often have her burn dinner, and possibly set off a smoke alarm so hilarity can ensue. But some things are really good burnt.…
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Make A Quick Salad Dressing With Hummus
Most folks are well aware that hummus is an excellent sandwich spread; it’s creamy, nutty, savoury, and friendly to almost every kind of diet. Those are all things I enjoy in a salad dressing, but hummus, straight from the tub, is a little too thick for drizzling on a pile of greens.
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How To Make Salad Bar-Style Lemon Tahini Dressing
I love many things about the salad bar at my local bougie grocery store, but I love their lemon-tahini dressing the most. It’s rich, nutty, slightly tangy and sweet, and makes any vegetable it touches — even the driest of broccoli slaw — infinitely more edible.