I love many things about the salad bar at my local bougie grocery store, but I love their lemon-tahini dressing the most. It’s rich, nutty, slightly tangy and sweet, and makes any vegetable it touches — even the driest of broccoli slaw — infinitely more edible.
Tagged With salad dressing
Buying salad dressing at the store is unusually expensive, especially considering you can make better at home. You don't have to just settle for oil and vinegar. This simple graphic from KptnCook shows you how to make any salad dressing, from ingredients you have lying around, or from ones you'd love to use.