Tagged With sauces

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The recipe for McDonald's Big Mac sauce was allegedly leaked online last year. It is - as most mass-produced sauces are - a long list of oil, corn syrup, stabilisers, emulsifiers, flavourings and preservatives. It's (kind of) interesting, but not exactly helpful for those who want to replicate the sweet and tangy special sauce for their burgers at home.

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In terms of savoury no-cook sauces, it's hard to beat pesto. You can spread it on bread, toss it with grilled vegetables, drizzle it on fish, or use it as a pasta sauce. Though it's usually made with fresh basil, it can actually be made with almost any green thing, including kitchen scraps.

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I'm a pretty big fan of dipping sauces, and believe they have many uses beyond dipping. Sweet chilli sauce and the like are obviously fantastic on their intended dippers, but next time you order takeaway, ask for a couple extras and set them aside for later use in sandwich spreads, dressings and marinades.