Sauces

Thicken Your Pan Sauce With Sour Cream

Thicken Your Pan Sauce With Sour Cream

I take a pretty minimal approach to pan sauces, especially on weeknights. I take the meat out of the pan, pour the excess fat into a little ramekin, and deglaze the delicious browned bits with something alcoholic. (Recently, that something has been semi-oxidised dry vermouth.) Then I whisk the fat…

How To Make ‘Rick And Morty’ McDonald’s Szechuan Sauce

How To Make ‘Rick And Morty’ McDonald’s Szechuan Sauce

It’s no secret that Rick and Morty fans are obsessed with McDonald’s “Szechuan Sauce”, a limited edition Mcnugget dipping sauce that came out in 1998 to promote the Disney film Mulan. If you want to find out what all the fuss is about, this DIY recipe is pretty damn delicious….

Make This Simple Lebanese Garlic Sauce And Eat It On Everything

Make This Simple Lebanese Garlic Sauce And Eat It On Everything

If you’ve ever eaten at a Lebanese restaurant, you’ve most likely enjoyed toum, a fluffy white garlic sauce that is usually served alongside delicious grilled meat. I assumed it was made of magic, but it turns out it’s just garlic and oil.