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sauces
Chris Jager
If you’re tired of the same ol’ tomato sauce that comes in a jar, you can make your own at home with minimal effort or cooking skills.
The recipe for McDonald’s Big Mac sauce was allegedly leaked online last year. It is – as most mass-produced sauces are – a long list of oil, corn syrup, stabilisers, emulsifiers, flavourings and preservatives. It’s (kind of) interesting, but not exactly helpful for those who want to replicate the sweet…
When talking about cornstarch, a lot of emphasis is place on the importance of creating a slurry. Swirling and suspending the starch in water or milk (or some other liquid) keeps it from clumping up in your sauce and ensures everything thickens up all nice and even like. Slurries are…
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