The Latest butter Reviews, News, Tips and More From Lifehacker Australia

Here’s When You Actually Need to Soften Butter

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7 days ago

Here’s When You Actually Need to Soften Butter

A.A. Newton

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4 months ago

Fry Your Eggs in Too Much Butter

Claire Lower

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Finish Your Soup With a Little Bit of Fat

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5 months ago

Finish Your Soup With a Little Bit of Fat

Claire Lower

All meals deserve a finishing touch of something, and soup is no different. Flakey salt, a squeeze of lemon juice, or a smattering of fresh herbs are all welcome first-tier finishers, but the most luxurious of them all is a touch of fat, specifically butter or olive oil. It’s particularly…

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5 months ago

Poach Your Corn in a Buttery Milk Bath

Claire Lower

I Am Begging You to Butter Your Hard-Boiled Eggs

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6 months ago

I Am Begging You to Butter Your Hard-Boiled Eggs

A.A. Newton

Buttered eggs are more than a logical shortcut. They completely transcend their description, though it’s not immediately clear how.

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7 months ago

Butter Your Corn the ‘War Games’ Way

Claire Lower

How to Make Spreadable Butter With Two Ingredients

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7 months ago

How to Make Spreadable Butter With Two Ingredients

Claire Lower on Skillet, shared by Claire Lower to Lifehacker

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8 months ago

Why Is The First Pancake So Ugly?

Claire Lower

I make a lot of pancakes, but I have never been particularly skilled at making pretty pancakes, with even, golden-brown tops. The first pancake especially has always been aesthetically crap, with a mottled, splotchy appearance. But why?