In addition to being delicious, the perfect weeknight meal should require little prep work or clean up, and this super easy spaghetti winter squash recipe from Tasting Table fits the bill. Simply halve the winter squash and scoop out the seeds, roast it, mix in some sauce and top with fresh mozzarella, then pop it back in the oven to get the cheese all melty. Top with fresh basil and olive oil, and enjoy. Since the winter squash acts as its own bowl, you’re looking at two, maybe three dishes to wash. If you want to cut down on prep time, consider skipping the roasting pan altogether and cooking it in the microwave. You’ll shave off about 30 minutes, and have a hot, tasty meal on the table that much sooner.
Spaghetti Squash Pomodoro [Tasting Table]