What I'm about to say may upset you and if that's the case, I sincerely apologise. I think beef is just OK. Hear me out.
Tagged With vegetarian
We might need to get used to the phrase 'almond juice' pretty soon.
There is currently a war being waged between the world's dairy industries and manufacturers of almond and soy-based "milks". American, European and Australian farmers have all been pushing to have the word banned from packaging on non-dairy products. Is this fair? Or censorship gone mad? Let's take a look at the evidence.
Nothing has been more important to my development as a home cook -- and as a person who eats the vegetables she buys instead of letting them liquify in the crisper -- than learning to cook without recipes. Once I learned a few go-to methods by heart, "a quick dinner" came to mean kitchen improvisation rather than ordering Seamless.
Switching to a plant-based diet won't mean you're automatically super healthy. You can eat non-dairy ice cream and frozen veggie pizza every day, but that doesn't mean you're any healthier. There are plenty of plant-based junk foods out there, so if you want to reap the benefits of a plant-based diet, you need to commit to focusing your diet on healthy foods.
If you eat a plant-based diet, you don't get an automatic get-out-of-heart-disease-free card. (There's definitely such a thing as vegan junk food.) But a new study that supposedly confirms some plant-based diets are better than others... actually wasn't comparing plant-based diets to each other at all.
Marmite is a somewhat polarising spread. (Their slogan is "Love it. Hate it.") Made from brewer's yeast, the salty paste is the British answer to Vegemite. Like Vegemite, it has an umami-packed, almost condensed-soy-sauce-like flavour that can be overwhelming in large amounts. Add just a smidge, though, and you'll boost the savoury-factor of whatever you're eating many times over.
Every non-meat eater knows how limited the options can be during a barbecue. But next time, you aren't going to be stuck with a dry Boca burger or the leftover veggies from kabobs. No, this year you're going to chow down on vegetarian pulled "pork" -- and you're going to enjoy it. All you need is one key ingredient: Jackfruit.
The drinking vegan must live a life of constant vigilance. Though beer and wine themselves rarely contain any animal products or byproducts, they're often filtered using isinglass (fish bladders) to remove yeast and other solids. Fortunately, Guinness is moving away from this practice, and vegans can now enjoy a pint of the stout in the comfort of their favourite pub.
Cauliflower is a really awesome vegetable that can be used to replace carbier fare in recipes. If you can't or don't eat bread, but still want a flavorful, homey side for your turkey, consider making this cauliflower "stuffing" from delish. (Technically I think this would be a "dressing," but I'll let it slide.)