Replace Sugar In Your Coffee With A Chocolate Square For A Sweet Treat

A good cup of coffee can be a necessary start to the day, or a rewarding treat, depending on how you make it, and if you’re aiming for a dessert coffee or fancy flavoured drink, don’t buy a mix — just toss in a chocolate square. Go with a flavoured one if you’re feeling really fancy.

Image: Mats Hagwall / Flickr, licensed under Creative Commons 2.0

Put the chocolate square, whether it’s plain chocolate, dark chocolate, or a decadent filled chocolate square like salted caramel, in the bottom of your mug. Then fill your mug with hot coffee. Give the chocolate a minute to melt, then mix it into the coffee with a few strong stirs.

That’s all there is to it. Your drink will be just as sweet as if you added sugar and it will have delicious chocolate undertones.

Tips to Upgrade Your Coffee [Food Network]


  • You will have to keep stirring periodically between sips or it will settle at the bottom of the cup. As an old hand at this, I know first hand, particularly with dark chocolate. Oh, and don’t use any chocolate with nuts in it because, just don’t!

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