Bad coffee is the best coffee. Or less cryptically: The lower you can set your standard for acceptable coffee, the happier you'll be.
Tagged With coffee
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
I enjoy starting the day with a coffee. That little kick of caffeine inspires me to get out of bed and get to work on time. I drink it via my mouth, as is intended, however, for about 100 years, the idea that coffee enemas can 'detoxify' your colon has existed.
There is no evidence to suggest that these work at all.
A recent headline in the Australian newspaper claimed “A short black a day can keep heart attack at bay”. Is this more good news for coffee lovers, or a case of be careful what you read?
Happy Black Friday, my babies, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. You have, by now, made it through the week, and for that, you deserve a drink.
Cold brew coffee has been the frigid ice queen of the caffeinated world for some time now, but I think it's finally safe to admit that it just isn't for everyone. Not only does it usually have more caffeine than other coffee (which is bad for those of us with anxious little hamster hearts), but it has a very distinct flavour that is not appealing to all people, because not everyone likes the same things.
The best way to save money on Starbucks is to make your coffee at home. The second best way is to buy it somewhere cheaper. But the third best way is to hack your Starbucks order to pay less for the same (or similar) drink. Some hacks are innocent; others less so. Here's a compilation of the best Starbucks hacks from over the years.
I'm usually not a huge fan of putting carbon dioxide in my coffee, but I'm willing to make some exceptions. For example, cold brew on nitro is great; the bubbles are nice and small and give the coffee a smooth, creamy mouthfeel. Plus, I've tried some fancy coffee soda water things and found that they mostly just cause oral confusion -- see exhibit A below, which was the most perplexing, yet delicious thing I've ever put in my mouth.
Pour over coffee is an intriguing alternative to the drip method or French press. As its name implies, it involves pouring small amounts of water through coffee grounds using a carafe and special kind of kettle. This infographic breaks down everything you need to know about brewing coffee the old way.
If your kitchen didn't come with an exhaust fan, you may feel like you have to forgo cooking certain foods that tend to linger, smell-wise. Luckily, your frying and high-heat searing days are not behind you, as there are several strategies you can implement to de-stink and freshen up after a particularly pungent meal.
Every day it seems there's a new health study out. Something that used to be bad for you is good for you, or vice versa. It turns out most of these newsy findings are not really a big deal: Sometimes they only apply to mice, or they're a blip that doesn't change the overall scientific understanding of the topic. So let's take a look at some of this week's stories, and see what's big news and what isn't.
Putting cubes of frozen coffee in your iced coffee -- instead of boring water -- isn't exactly a new coffee "hack", but there are ways to make them a little more interesting.
The morning coffee ritual is serious business; Australians drink roughly 16.3 million coffees a day. Plenty of news coverage has been devoted to its health benefits, but how much do you know about the environmental cost of your daily latte? Shopping can be confusing at the best of times, and trying to find sustainable options makes it even more difficult.
I've just sat down with my third cup of tea for the day. Technically it might be considered my fourth, as my work mug is the largest one I could find. Often it feels like a good cuppa is the only thing that gets me through a tough day -- and even on a good day I still enjoy the ritual. But does tea's feel-good appeal come down to more than just personal preference?
There's no shortage of clever coffee mugs in the workplace, but few can hang with the creativity behind the Build-On Brick Mug. Developed with maximum customization in mind, this unique vessel lets you alter its appearance to your heart's content.