So you like bold coffee, but all you have at home is a bag of light-roast beans. What to do? Well, one solution is to buy another bag of coffee — but with some small tweaks, it is possible to get dark-roast flavour out of light-roast beans.
One of summer’s greatest pleasures is sipping an icy, refreshing beverage in the sunshine — or the nearest patch of shade. Summery cocktails and punches aplenty are finally ready for their seasonal debut, and just about all of them could do with a bit of salt.
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re taking the already refreshing gin & tonic and making it even fresher, if you can imagine such a thing.