Tagged With kitchen

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Some people will say that you shouldn't rinse mushrooms because they absorb water and become difficult to cook. But it's totally doable as long as you have a salad spinner and a few extra seconds to spare.

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There are few things more satisfying than slicing into a big loaf of fresh, crusty bread. However, if the loaf is bigger than your bread knife, getting a uniform slice can be a slight challenge, especially when you hit that bottom crust. Luckily, there is a very easy solution: just flip the loaf on its side.

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Molasses is an important ingredient in all sorts of foods, from spicy gingerbread to homemade barbecue sauce, but not all molasses is suitable for baking and BBQ-ing. Though blackstrap molasses is prized for it's mineral content, it doesn't touch true molasses in terms of flavour or bake-ability.