Dear Lifehacker, I’m stuck microwaving my lunch at the office, and it always comes out soggy, unevenly heated or undercooked. I would like to eat a lunch that somewhat resembles the food it once intended to be. Is there any way I can use the microwave without turning my meal into something unappealing? Sincerely, Microwaving Goodbye to Lunch
Just in case you’re avoiding a standard oven that happens to be available where you work, I have to recommend you give it a shot. Ovens do take a bit longer to cook but you get better quality food — and you can keep working while you wait. If you really are stuck with just a microwave, however, you might want to consider buying a toaster oven for the office. That may sound extreme, but they are not as expensive as they sound. Perhaps you can get others to pitch in or even talk to HR about ordering one since they are so inexpensive and offer better results. In the event that microwaving is your only option, however, let’s discuss what you can do to improve the quality of your lunch when it exits the mildly competent reheating contraption.
Find Your Microwave’s Hot Spots
A microwave doesn’t heat evenly, but you can improve its accuracy by finding its hot spots. All you have to do is nuke a plate of marshmallows. Wired explains how this works:
Cook a tray of marshmallows in your oven. In the hot spots, “the marshmallows puff up and melt, and in the cold spots the marshmallows don’t change much,” says Lou Bloomfield, professor of physics at the University of Virginia. If there are too many hot spots, your best strategy is to keep your food moving, which is why most microwaves have turntables (one study showed these can increase the temperature uniformity by 40 per cent).
You may find that some of your microwave’s hotter spots shy away from the centre. If this is the case, and you have a reasonably small meal, just shift it to the outer edges of the microwave (or turntable, if applicable) for more even cooking.
Make Food Crispier With Baking Paper
we tried it with pizzaworks great for toaster sandwiches
Turn Your Microwave Into A Pseudo-Steamer
When steaming your food actually produces a better outcome, the microwave isn’t such a bad option. Whether you’re reheating rice, vegetables or anything else that can withstand moisture, you simply need a paper towel or an extra dish.
When you’re reheating, place a damp paper towel tightly over the top of your dish. You can ensure it stays put by placing the ends underneath the dish itself. Doing so helps lock in the heat and creates a bit of steam in the microwave.
Alternatively, just place an extra dish on top of your food. Two bowls do the trick rather well and, like the paper towel, prevent a mess. You can also steam and prevent mess using a shower cap, but be wary of using plastic for this purpose.
Handle A Filled Food Item Properly
When lunch means a Hot Pocket or something with a gooey centre, you can help your microwave cook the food more evenly. Simply heat the item for half the designated amount of time, take it out of the microwave and shake it up. This will move the heated parts around so that the centre will melt more easily. After a fervent jiggling, stick your food back in the microwave for the remaining time.
Make A Fresh Lunch In The Microwave
macaroni and cheeseoatmealscrambled eggsbaked potatorice
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