gardemanger
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How to Empty Your Food Processor Without the Blade Falling Out
I’m not a big fan of The Rich, but I have a soft spot for Martha Stewart. Maybe it’s the prison time, her terrible food pics, or her refusal to portray herself as anything other than insanely wealthy (it’s just more honest), but this is one rich lady I will always be charmed by. (That’s…
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Make This Bacon Salad Immediately
It’s weird that adding mayonnaise to something makes it a salad. But it does; just ask tuna, potatoes, and eggs. Whatever adjustments you have to make in your mind to accept this, do it now because a new salad has entered the fray: bacon salad. It is a salt and crunch lover’s dream date, and…
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Bless Your Potatoes With Bacon Dip
French fries, tater tots, and even the humble baked potato all like to get dressed up with a special dip to match the occasion. Ketchup, mayo, or sour cream are common condiments, but they can get a little humdrum. Instead of playing it safe, get a little daring to your spud. Transform bacon into a…
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Fold Your Charcuterie, You Slobs
People are very into their boards at the moment. I’m not going to comment on the viral butter board, except to say that it is a perversion of the butter board I came up with last year, and that mine is a better, more sanitary concept. But enough about that. The best boards are made…