Allie Chanthorn Reinmann
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Spice-infused Oil Is the Key to This Festive Popcorn
Flavorful popcorn doesn’t have to stop at “movie-theater-style” or kettle. Use this technique to expand your popcorn flavors.
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Steam Your Spuds for Quicker Mashed Potatoes
Steam, don’t boil, for faster mashed potatoes.
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How to Blind Bake a Pie Crust (Because You Probably Should)
Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the fine print is blind baking. In order to prevent a gummy, soggy crust from plaguing your pie’s undercarriage, you’ll need to master this technique. Luckily,…
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Please, Air Fry Some Frico Gratin Potato Squares
Throwing away food really bums me out. I’ll do anything to prevent it, including meeting friends at BYOF bars and pushing food onto them. When I can’t do that, I’m a master of leftovers. I’ve concocted some really excellent re-works, like leftover rice salad, leftover cheeseball mac and cheese, or turning leftover cornbread into crackers.…