Allie Chanthorn Reinmann

  • Why Not Waffle Some Ramen Noodles?

    Why Not Waffle Some Ramen Noodles?

    Instant ramen noodles have always been there to lift me up in lean times. Each pouch’s blast of savory flavor and comforting noodles seems to say, “Hey, you don’t need to spend a lot, you’ve got me.” Thanks, ramen. The best way to show your appreciation to this fabulous noodle is to explore its versatility.…


  • Pancake Mix Makes the Easiest, Tastiest Frying Batter

    Pancake Mix Makes the Easiest, Tastiest Frying Batter

    Surprisingly, some people absolutely despise boxed pancake mixes. Making pancakes is “easy,” so why buy a pointless mix? Well, my boxed-carb friends, the haters fail to see how versatile this mix really is. Not only can you make killer apple fritters with pancake mix but it makes a versatile and flavorful batter for almost anything.…


  • How to Revive Soggy Fast Food in Your Air Fryer

    How to Revive Soggy Fast Food in Your Air Fryer

    A rainy day makes food delivery more tempting than usual. For me, if I’m ordering anything then it’s probably not pad see ew or a quinoa salad, it’s likely fast food—I have a weakness for fried chicken sandwiches. The trouble is, ordering fried food has a habit of turning the corner really quickly, especially on…


  • Don’t Give up on Your Leftovers, ‘Pizza’ Them

    Don’t Give up on Your Leftovers, ‘Pizza’ Them

    I’ve been writing a lot about pizza lately. (Perhaps you’ve noticed.) Despite eating all of this experimental pizza, somehow I still want more. Luckily, Thursday is Pi Day, so I can pretend my diet has all been a part of my masterful pizza pie plan. As you embark on your own mathematical celebration, I’d like…