food
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Evil Week: Pass Off Cheap Baked Goods As the Expensive Stuff
Welcome to Evil Week, our annual dive into all the slightly sketchy hacks we’d usually refrain from recommending. Want to weasel your way into free drinks, play elaborate mind games, or, er, launder some money? We’ve got all the info you need to be successfully unsavory. Usually I make it my business to transform store…
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How to Score a Free Drink and Fries at Macca’s This Week
In celebration of its new burger McDonald’s is throwing in a free chips and drink for anyone who purchases the McCrispy.
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Why You Should Freeze Your Sweet Potatoes Before Roasting Them
The frozen sweet potato cooking technique is one that turns heads because of its ability to help people achieve fluffy roasted sweet potatoes as they’ve never tasted before.
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Everything You Wanted to Know About Salt but Were Too Afraid to Ask
I’m not being hyperbolic when I say salt is the most important seasoning of all time. It makes things taste salty, sure, but it also makes things taste like better versions the themselves, and more importantly, salt is a powerful preservative and natural anti-microbial. Long before refrigeration—all the way back to ancient Egypt—salt kept meat…