cooking
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Soy-Cured Egg Yolk Butter Is My New Favourite Spread
If someone were to study the colour palette of my diet, they would find a lot of beige and yellow, and most of the yellow would be from butter and egg yolks. I consume a lot of both, often at the same time, which is why it’s slightly surprising it took me this long to…
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Make Oatmeal That Will Wake You Up
Oatmeal can absolutely wake you right up if you give it powerful partners to work with, but oats, you need to take your hands off the wheel.
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It’s Time You Smoked Your Meats Properly
Grilling expert, Diva Q, has given us five tips on learning about smoking meat properly and getting creative with your smoker.
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Please Don’t Brown Your Garlic
If a recipe has you add minced garlic to hot, sizzling oil at the beginning of the cooking process, it’s probably not a very good recipe. Cooking garlic in super hot oil burns the outside without properly mellowing the inside, resulting in acrid, aggressive garlic. Though I love a good fried garlic chip for texture…