Danielle Guercio
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A Complete Guide to Making a Classic Italian ‘Sunday Sauce’
It wasn’t every Sunday, but on those special Sundays growing up, the smell hits you sometimes before you’re out of bed. Aromatics sautéing, meats loudly searing, crunchy bread being sliced into with serrated knives: You knew it was going to be a Sunday Sauce Sunday. Known for a supremely long simmer, torturing folks with the…
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Make the Most of Your Herbs With This Sicilian Street Food
If you’re trying to have a White Lotus moment from the confines of your home you can still get a taste of the lifestyle. Regular old parsley and mint may be a garnish to some, but in Mediterranean food they have a starring role.
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The Best Thing to Do With Milk That’s Past Its Prime
Reducing food waste is an important issue that many people care about, but even the most combative eco-warrior would hesitate to chug a glass of past-its-prime milk. Would a large percentage of those naysayers eat a beautifully plated wedge of spoiled milk (cheese)? Absolutely, myself included.
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Use Your Air Fryer to Make Extra-Crunchy Potatoes
An air fryer will cook your food faster and render it crispier — two things we need when we’re hungry and in need of a low-effort snack.