chips
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How To Make Restaurant-Worthy Chips
When it comes to chips, fast food establishments do it best. It’s not that they use the freshest potatoes (they don’t), or that they have some secret seasoning (it’s salt), or even the fact that they deep fry (it’s a good tactic, but not necessary). The secret, my friends, is that they’re double cooked.
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Don’t Throw Away The Crumbs At The Bottom Of Your Chip Bag
If we learned anything from LadyDoritoGate, it’s that women hate dumping chip crumbs into their wide-open mouths. But maybe this has nothing to do with keeping up appearances; maybe these savvy women are saving the crumbs for clever, delicious uses.
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You Beauty! Pringles Are Releasing Two Ripper ‘Aussie Favourites’ As Chips!
G’day legends! When we heard that Pringles were releasing TWO new Aussie favourites as flavoured chips we were going off like a frog in a sock! Fair suck of the sauce bottle, cobber, these two flavours sound absolutely bonza, mate!
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This Nacho-Stacking Method Ensures Every Bite Is Just As Delicious As The First
Nachos are one of the world’s most perfect foods, but some attention must be paid to format. To ensure every single bite is just as cheesy and delicious as the first, you have to know how to stack them.