Video: When it comes to turning unappealing kitchen scraps into something delicious, banana peels are one of the most difficult to work with. They’re rubbery and bitter when raw.
But! With a little bit of frying, and a lot of sugar and salt, you can transform them into a crispy, savoury and sweet candied strip that — when crumbled over a wedge salad — looks quite a bit like bacon. Here’s how.
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