Tagged With vegan


There are many reasons people go vegan, from wanting to be healthier, to reducing their environmental footprint, to concerns about animal welfare. No matter what the reason, many people find it difficult to meet the nutrient intake targets for specific vitamins and minerals while on a vegan diet. Here's how to make sure you’re getting enough.


The biggest highlight from my trip to Copenhagen was getting to shoot a video on the farm and in the kitchen of Restaurant Relae, an establishment that is more than a little focused on sustainability. I learned many things (that you will also learn in the forthcoming video), including how to make a silky, crazy flavorful, incidentally vegan sauce out of root vegetables and vinegar.


Throughout my efforts to turn scraps into treats I have encountered some challenges, but none have been as challenging as the dreaded banana peel. Though the fruit portion of the banana is delicious, its natural wrapper is just plain unap-peeling.


When it comes to raising a healthy vegan kid, the challenges often aren’t so much nutritional as they are social. Raise your kid vegan, and you’ll hear everyone’s opinions and advice about it, whether you ask for them or not.

And even within your own family unit, you’ll need to consider how to talk to your kids about why they’re vegan — whether it be for their health, the environment, animals, or all of the above — and how to properly approach their nutrition.


My fellow vegans, it is time we address something that is keeping droves of would-be converts from joining our ranks — and tempts even the most dedicated of us into illicit animal-based infidelity. No, it’s not, animal-based cheeses or America’s fetishistic love for bacon. It’s saying no to free stuff.


My love for eggplant is fierce, pure, and, according to a lot of people, not normal. I don’t get it. At its best, this gorgeous nightshade nothing short of edible silk — what’s not to love about that?


I have always thought that black-eyed peas were bigger than New Year’s. In fact, until I moved out of Mississippi, I didn’t even know they were a New Year’s “thing.” (My family eats them pretty much all year round, usually as a simple side cooked with a little ham.)


Food is fuel, but that fuel is only effective if one consumes it. While it's all fine and good to suggest you eat a thick piece of cauliflower instead of a steak, that suggestion is devoid of joy, and I happen to think joy is pretty important part of eating (and life). However, there are some healthy swaps out there that aren't as dismal, and I bet you all know some good ones. As always, I have some questions.


As a carnivore whose foodie philosophy is "make things as delicious as possible, whatever it takes," I used to see vegan dinner guests as something I had to work around, and for that, I apologise. Vegan foodies can go on about how delicious soy bacon is, but as a cook who eats meat, I tended to think they were using a different measurement stick for "delicious."

I was selfishly aggravated at having to "dumb down" dishes and sacrifice taste for accommodation.