An egg and bacon roll is widely regarded to be one of the best hangover cures in existence. But sometimes it just isn’t enough. In these extreme head-pounding moments, you need a more powerful – and greasier – solution.
For faster recovery time, order/quietly groan for a potato scallop in addition to your egg and bacon roll. (Or a “potato fritter” if you’re South Australian.) Whatever your preferred nomenclature, simply slip the battered morsel between your roll’s buns, or get the fry chef to do it for you. You now have an egg & bacon & potato scallop roll – a guaranteed trip to fat-filled nirvana.
This extra layer of grease really does work wonders. (For further relief, pair it with a piping hot mug of coffee.) The great thing about this hangover solution is the price; a single potato scallop/fritter/cake should come in at well under a buck. That’s money well spent in anyone’s book – especially a drunkard’s.
This story has been updated since its original publication.