Two all beef patties, special sauce, lettuce, cheese, pickles, onions, tomato and bacon on a sesame seed bun.

Macca's have unveiled the Big Mac BLT, a limited-edition summer time treat from the burger behemoth.

Hello, and welcome to Will It Casserole?, the column where I take delicious concepts and re-imagine them as delicious layered creations. I'm very excited to share this week's project with you, which is so tasty it almost hurts.

I recently asked some Lifehacker readers for their favourite ways to jazz up the infinitely riffable instant noodles and, my friends, they did not disappoint.

Beer can bacon burgers. Beer can. Bacon. Burgers. You know you need to make these at your next backyard barbecue. Science demands it. We have the full recipe right here.

"You know what would make this 2AM taco perfect? Bacon. No wait, the whole taco shell... just bacon." I imagine that's the kind of thought process that would inspire someone to make this. And now The Backyard BBQ Show shows you how it's done.

When you're not dealing with vegetables, green isn't the most appetising colour -- especially when it's on your raw bacon. But fear not fellow bacon lover, that weird discolouring is not anything to be worried about.

It's hard to improve on an onion ring, but I dare say the folks at Tastemade have done just that. Instead of dipping the allium loops in a batter and then frying them, they have gone low-carb (and high-taste) by wrapping them in strips of tasty bacon and baking them.

Bacon, in all of its tasty glory, is a slippery ingredient. A little time in the freezer can make it much more manageable.

Hello babies and bibbles, and welcome to a smokey and salty edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.

If you are a lover of miso soup, you have most likely heard of dashi, an umami-blasted cooking stock made of seaweed (specifically kombu) and fermented tuna. If you want to make your own super savoury elixir, but don't have any tuna lying around, you can make a smoky spin-off using bacon.

If you're whipping up a batch of BLTs or bacon burgers, you're going to need hefty portion of bacon. Here's how to avoid soft, chewy bacon that pulls out of the sandwich on the first bite.

Wilted lettuce is usually thought of as the enemy of delicious salads, but intentionally wilting it (or "killing it", as it is sometimes called) with bacon grease is a thing of beauty.

Some people like as much fat as possible on their bacon, but if you're like me, an equal amount of meat and fat is best. If you want to check the meat-to-fat ratio, flip that package around.

A friend reckons he has it good. His partner cooks a bacon-hash-brown-fry-up for breakfast every day. “Are you sure?” I said. “Because that’s exactly what I would feed my partner if I wanted to bump him off!”

It is easy to fall into the trap of giving people you love lots of ultra-processed, high-kilojoule, nutrient-poor foods because they like them. But immediate pleasure comes at a cost.

Weaving bacon strips together is the best way to get more bacon flavour out of every bite of your BLT or burger. If you've never woven bacon (or a basket) before, this video will show you how to do it.

Smoky, savoury, bacon fat is great for frying and simple sauteing, but when chilled (read: frozen) it can be cut into flour just like butter to make a bacon fat pie crust.

It's Monday. Again. For some of us, this means stumbling out of bed at the last possible moment with little more than a coffee to fuel our bodies. For others, it means a complete, healthy breakfast to kickstart the week ahead. Doubtlessly, most of you fall somewhere in-between. So what did you eat for breakfast this morning?

When America's Test Kitchen set out to perfect their grilled chicken kebab recipe, they stumbled on an ingredient that added just the right salt and smoke, depth of flavour, and fat to keep the meat pleasantly juicy: Bacon paste. It worked for kebabs, but we're willing to bet it will work for any grilled chicken.

Brief news items of note for Lifehacker readers, including: Sydney gets its own bacon festival, confessions from Ashley Madison victims, 21 famous haunted houses from around the world.