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bacon
As far as breakfast options go, there’s very few things that can top frying up a few juicy strips of bacon on your stovetop or BBQ. You can’t argue against how good it tastes, but sometimes the process can get a little messy. But what if there was another way…
I have not hosted, entertained, or partied for about six months, and I would be lying if I said it wasn’t wearing on my little extroverted heart. But the lack of other people doesn’t mean I can’t enjoy party foods — after all, I deserve to be entertained, even if…
Deglazing a pan after searing is an obvious, almost reflexive part of cooking a steak or a pork chop, but it’s not so common when frying bacon. But like chops and steaks, bacon is just a piece of meat, and deglazing—aka scraping all those delicious browned bits up with the…
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