Level Up Your Life
Level Up Your Life
bacon
Chris Neill
I have not hosted, entertained, or partied for about six months, and I would be lying if I said it wasn’t wearing on my little extroverted heart. But the lack of other people doesn’t mean I can’t enjoy party foods — after all, I deserve to be entertained, even if…
Brushing breads and biscuits before they go into the oven with some sort of fat (or egg, or dairy) is a nice way to add colour and flavour, but we often seem to default to butter and olive oil when it comes to fat. I have nothing against those two…
One of my most prized possessions is the grease crock I inherited from my grandmother. Whenever she made bacon — which was basically every morning ever — she would remove the strips of fried cured pork, then unceremoniously dump the rendered fat into the crock, along with all the little…
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