bacon

Bacon Crackers Are a Two-Ingredient Masterpiece

Bacon Crackers Are a Two-Ingredient Masterpiece

I have not hosted, entertained, or partied for about six months, and I would be lying if I said it wasn’t wearing on my little extroverted heart. But the lack of other people doesn’t mean I can’t enjoy party foods — after all, I deserve to be entertained, even if…

Brush Your Biscuits With Bacon Grease Before Baking

Brush Your Biscuits With Bacon Grease Before Baking

Brushing breads and biscuits before they go into the oven with some sort of fat (or egg, or dairy) is a nice way to add colour and flavour, but we often seem to default to butter and olive oil when it comes to fat. I have nothing against those two…

How To Collect, Store And Cook With Bacon Grease

One of my most prized possessions is the grease crock I inherited from my grandmother. Whenever she made bacon — which was basically every morning ever — she would remove the strips of fried cured pork, then unceremoniously dump the rendered fat into the crock, along with all the little…