Frozen meals that you've made ahead of time, like leftovers or portioned-out containers of pasta, can be a life saver after a long day of work or for a microwavable lunch, but they can also get lost in your freezer. Here's why you should store them in your freezer door. Where you store your leftovers and those portioned-out containers makes a big difference. If you keep them in your freezer door or the top drawer of your freezer, they're easy to see and easy to grab. Make sure you also label them with what they are when you put them in the freezer, and any special instructions to reheat them. You'll end up saving the time and money you intended when you prepped those meals.
How to Organise Your Freezer Like a Pro [Epicurious (YouTube)]