Video: Freezing unused whipped cream is a great way to store it for later use, but it also allows you to cut it into adorable, fun shapes - perfect for topping warm, rich mugs of cocoa.
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Homemade canning and pickling is a lot of fun, but you know what sucks? Standing over a pot of boiling water in an already-swampy kitchen for hours to sanitise and seal slippery glass jars. No thank you. I switched to freezer pickles years ago and haven't looked back since. If you've got some available freezer space, this is a great technique to have in your arsenal.
Vacuum sealers make it possible to keep your food in airtight packages, extending its freezer storage lifetime. This DIY vacuum sealer tool will work with Ziploc-style bags and is pretty cheap to build.