Fruit juice makes for a great cocktail mixer, but pulp and other impurities won’t make your drinks too appealing. A little dash of pectinase will make your juice look amazing without sacrificing any flavour.
In this video from the ChefSteps YouTube channel, chef Grant Crilly reveals a mixology secret. By adding a little pectinase to your juice, you’ll remove any cloudiness and slightly improve the flavour. Just dump around 10 drops in a big bottle of orange juice, apple juice or even lemonade, and it will start looking crystal clear in no time. Pour the juice through a really fine filter (like a coffee filter) and you’ll be ready to mix some great-looking cocktails.
Tips & Tricks: A Quick, Simple Way to Make Crystal-Clear Juice [YouTube]
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