Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we’re taking an already easily-executed beverage — the ti’ punch — and making it into an even easier spritz.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we are taking two of my longtime favourite things — ginger and martinis — and combining them to make my new favourite thing.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we are going to be playing around with a sweet and tart three-ingredient icon: The margarita.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today I would like to introduce you to the Kangaroo, which some (wrong) people refer to as “a vodka martini”.

Your floor is dirty. Your rubbish bin is overflowing. You need to change a light bulb and do the laundry. You're always busy and household errands fall through the cracks. Here's an idea: get drunk.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today I felt like a bubbly, slightly citrusy and refreshing beverage was in order.

Salt makes everything better, and that includes beverages. Beyond margaritas, salt enhances the flavour of and tames any bitterness in almost any cocktail. Though it’s a common practice to rim your glass with sodium chloride, it’s a gross one, which is why you should season the drink, not the drinking vessel.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a pink drink inspired by the almost painfully classic Champagne cocktail.

While mulled wine is a common Christmas drink enjoyed in a number of places where it's actually cold at Christmas, it's not so common here in Australia, even during our chilly winters. Cosying up with a mug of something that's both warm and alcoholic is one of the best things you can do on a cold winter's evening -- here's how you can make some.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re adding both hydration and a bit of a tropical vibe to our drink by way of coconut water.

We've shown you how to open a beer bottle with a knife, a spoon, a lighter, a stapler, a newspaper, a Mac power brick, a countertop, a frisbee and your arm. Now a video on Reddit shows you how to open a beer bottle with a beer bottle - or, if you're clever, with just a bottle cap.

A night of live theatrical performance can be so much more exciting and engaging than catching the latest blockbuster, and a good cocktail before the show and during intermission can make the night even more fun. Here's the best way to go about ordering your drinks at the theatre's bar.

It's the thick of winter and the last thing you want to do is drink a cold bottle of red. The problem is: you love red wine. As does any sensible person. Fortunately, there's a way to enjoy a nice Merlot or Cabernet, while also warming one's cockles: spicy, delicious mulled wine.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations.

Video: Food is the most important part of a dinner party, but booze is a close second. Rather than opening up your entire bar cart, focusing on one really good cocktail can keep your costs down while showing off your fancy barkeep skills.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This weekend I wish to be slightly buzzed, and I wish to exert very little effort while achieving that goal.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. My father (as always) wants me to "write about Scotch more", so we'll be honouring his wishes with this slightly fancy-pants, herbaceous variation on the Rob Roy.

The Bloody Mary is a drink for all seasons, but there can be something unpleasant about sipping thick, soup-like concoctions. If you'd like a easier-to-drink version of the savoury brunch cocktail, skip the mix entirely and make your own with freshly pureed tomatoes.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. It's Negroni Week, which means every cocktail bar and blogger (myself included) is putting their "spin" on the classic bitter beverage.