The best-tasting food is the kind that comes from your own efforts, because victory tastes oh-so-sweet. Conquer KFC-style fried chicken, smoky barbecue, wood-fired pizza, five-minute bread and other DIY delicacies with these great food-focused projects.
Tagged With food hacks
Once upon a time, Sizzler was everywhere. While nominally a steak-and-seafood restaurant, the chain was famous for two things: its all-you-can-eat buffet and the complimentary Parmesan bread that greeted you on arrival.
Sadly, Sizzler became a victim of the casual dining wars and there are now only a handful of outlets left in Australia. But don't despair: the recipe is surprisingly easy to make at home and it only takes a few minutes. Here are the steps!
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
When you eat at the office, you have to make do with the tools available to you. Have a coffee mug? You can use it to boil eggs for lunch, or as an impromptu shelf to fit more in the office microwave. This video from Food Beast runs through a number of office-friendly food hacks and tricks to improve your snacking.
It is a widely known fact that leftover pizza tastes better after a day or two in the fridge. The same is true of many popular takeaway dishes. But how long is too long? This infographic explains when ten popular takeaway dishes begin to enter the danger zone - along with warning signs to look out for.
One of my favourite snacks is tomato sandwiches - yes, just tomato - which is a deceptively simple and vastly underrated lunch. However, I can get a little overzealous, and end up with a few too many 'maters after a trip to the grocery store. Luckily, J. Kenji Lopez-Alt of Serious Eats has a few ways to keep my favourite vegetable (or berry, if you insist) super fresh.
Hot chips come in many shapes and sizes. Some people prefer thick 'n' chunky steak fries. Others are more partial to the classic French fry. More still prescribe to crinkle cut (these people are weird). Whatever your chip preference, this algorithm will ensure they turn out perfectly, every time. (Micky Mouse/Amphibious Landing Craft shape not included.)
Most of us don't have a lot of time in the morning to cook a luxurious breakfast, but this technique from Epicurious delivers one of the most delicious-looking egg sandwiches I've seen in minutes, and all you need is an egg, a microwave and some sandwich fixings (you know: bread, cheese and a few condiments).
Every non-meat eater knows how limited the options can be during a barbecue. But next time, you aren't going to be stuck with a dry Boca burger or the leftover veggies from kabobs. No, this year you're going to chow down on vegetarian pulled "pork" -- and you're going to enjoy it. All you need is one key ingredient: Jackfruit.
Dear Lifehacker, What's the best way to get those little bits of egg shell out of a cracked egg? Sometimes I try to be cool by cracking eggs with one hand, but if my attention lapses for a second a bit of egg shell can escape into the bowl of shelled eggs. When I try and retrieve the little thing it lets me get really close to grabbing it but at the last minute inevitably slips through my fingers, teasing me to the point of madness. Any ideas?
Add an egg to anything and your life instantly gets better. You can eat it on its own after it's cooked however which way, you can add it to pasta to make a carbonara, you could make dessert with it and heck, even make drinks with it. It’s the perfect food. Here are 12 things you can do with an egg, filmed in such a beautiful away that you'll start craving the whole dozen.