Tagged With food hacks

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Dear Lifehacker, What's the best way to get those little bits of egg shell out of a cracked egg? Sometimes I try to be cool by cracking eggs with one hand, but if my attention lapses for a second a bit of egg shell can escape into the bowl of shelled eggs. When I try and retrieve the little thing it lets me get really close to grabbing it but at the last minute inevitably slips through my fingers, teasing me to the point of madness. Any ideas?

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Add an egg to anything and your life instantly gets better. You can eat it on its own after it's cooked however which way, you can add it to pasta to make a carbonara, you could make dessert with it and heck, even make drinks with it. It’s the perfect food. Here are 12 things you can do with an egg, filmed in such a beautiful away that you'll start craving the whole dozen.

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Nothing is more mouthwatering than bread and pastries that are fresh out of the oven. They smell good, they look good, they taste good, they can do no wrong. But you might want to skip the corporate grocery story — you'll find the best bread at your local bakery.

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Baked pasta is a low-prep dish, which makes it perfect for a busy weeknight when you just don't have the time to spend an hour or two chopping produce and cooking over a hot stove. But to get the perfect, saucy, delicious baked pasta dish without having to cook the pasta first, you have to follow one key trick.

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Embracing home cooking is one of the best ways to save money while eating healthier, but planning your meals can be a bit of a pain. That's where we come in. Welcome to Prep Cook, where we plan a week's worth of meals, test them out, and tell you which ones are worth your time and money. This week features chilli garlic tofu bowls, slow cooker black bean soup, and Thai crunch salad.