This soufflé cheesecake, also known as Japanese cotton cheesecake, is beautiful, fluffy and requires only a few ingredients you might already have in your kitchen.
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Don't have all day to waste cooking a turkey tomorrow? Try this trick from Chef Matt Griffin at Fedora: cook the turkey in a salt crust for a quick, juicy bird.
Many boxed chocolates come with a little menu that tells you what kind of chocolate you're dealing with. It's useful if you want to, say, eat all the caramels and leave the coconuts, but even if you don't have a guide, it's pretty easy to identify chocolate types just by their shape.