Reheating leftovers has become much simpler since the advent of the microwave. However, there’s still a lot that can go wrong in terms of taste and food safety. This infographic covers everything you need to know; from best storage practices to fool-proof nuking tips.
Leftover burger picture from Shutterstock
The infographic below comes from self-improvement blog Happy To Survive. It contains detailed advice on reheating previously cooked food with equal emphasis on food safety and tastiness. There are also some effective cooling tips for when you want to store cooked food immediately. (We’re not sure about adding ice cubes to soups though; surely that would dilute the taste and texture?)
In terms of food safety, the main thing to remember is that leftovers should be reheated to 165 degrees Celsius (or brought to the boil) to guard against food poisoning. For more tips, check out the full infographic:
[Via Happy To Survive]