No matter how good your dough, sauce and ingredients are, it's hard to beat the unique flavour of a wood-fired pizza oven. If you don't have your own wood-fired oven, you can get a similar flavour by pre-toasting the flour for your pizza peel.

We love roasted vegetables around here, and we’re always interested in simple ways to make this already-versatile technique even more appealing. A recent oven fries bender got me thinking: if a little cornflour can turn sad, limp, roasted potato sticks into crunchy, basically fried goodness, can it do the same for other vegetables?

The recipe for KFC chicken used to be a closely guarded secret. However, a former KFC employee recently leaked the alleged "11 secret herbs and spices" to the world - and after extensive testing, the recipe checks out.

This video shows you how to make bona fide KFC chicken at home. (The good news is, you probably have most of the ingredients in your cupboard already.)

In 1830, the world's first pizzeria opened in Naples, Italy. Fast-forward to the present day, and pizza is everywhere.

The burger is a versatile dish, but doing too much with it can make it messy and difficult to eat. And the more flavours you add, the less opportunity the beef has a chance to shine. These tips will help you keep it simple and make the best burger possible.

Today is International Burger Day. For Australians, this is as good an excuse as any to dig into some minced lamb between two burger buns. We asked Tom Walton, Head Chef at Bondi's The Bucket List to share his personal cooking tips and recipes for lamb burgers. Here are five nuggets of advice - along with three mouth-watering Lamb Slider recipes.

Once upon a time, Sizzler was everywhere. While nominally a steak-and-seafood restaurant, the chain was famous for two things: its all-you-can-eat buffet and the complimentary Parmesan bread that greeted you on arrival.

Sadly, Sizzler became a victim of the casual dining wars and there are now only a handful of outlets left in Australia. But don't despair: the recipe is surprisingly easy to make at home and it only takes a few minutes. Here are the steps!

You can complain about it all you want, but it's a fact: some fast food is delicious. The US has become the holy land for delectable fast food and many famous franchises have yet to hit Australian shores. But recreating some of the most iconic American fast foods is easier than you'd think and it gets a whole lot better with fresher, tastier ingredients. Here's our seven ten favorite American fast food recipes that you can make at home.

Pasta always makes for a great meal, but there's more to crafting a complete dish than mixing some spaghetti with some sauce. This simple formula will make your pasta meals something delicious and memorable every time.

Fact: If you're not frying your chips in beef tallow, you're eating garbage.

If your favourite part about getting a hot bowl of ramen is the seasoned egg, you're going to love these. You'll love how easy they are to make even more.

Leftover pasta, while rare, never seems to have the same flavour and consistency as it did before refrigerating. The sauce has congealed, the noodles are tough, and nuking it in the microwave doesn't help much. But this quick and easy fix will make it taste like new.

In terms of morning comfort food, nothing approaches the pancake. It's literally a food blanket that says "come here, my child, and let me wrap you in my warm, carby body. You are safe now." Almost every culture seems to have its own version of the breakfast staple, and we've rounded up some of the most delicious ways to eat them, whether you call them "flapjacks," "pancakes," or "crepes."

This weekend, we roasted an entire pig at my house for a BBQ. Not only was it fun and visually-impressive to cook, but it was darn tasty too. You should try it! Here is our method.

If you want to bake multiple pizzas for your party, but don't have enough space in your oven, this simple space-management trick will let you cook more at the same time.

Beer can bacon burgers. Beer can. Bacon. Burgers. You know you need to make these at your next backyard barbecue. Science demands it. We have the full recipe right here.

Every non-meat eater knows how limited the options can be during a barbecue. But next time, you aren't going to be stuck with a dry Boca burger or the leftover veggies from kabobs. No, this year you're going to chow down on vegetarian pulled "pork" -- and you're going to enjoy it. All you need is one key ingredient: Jackfruit.

Whipping up quick, tasty dinners on busy weeknights can be challenging. This "drunken" pasta requires only two ingredients: dry red wine and pasta, with the option to beef it up with things already in your pantry.

Wine is pretty dang delicious on its own, but you can also use it to add flavour to many dishes, from "drunken" pasta to sauces and stews. You might think you can grab any wine and toss it into a dish, but you should put a little more thought into it before grabbing any bottle you have.