We all the know the moment when you get down to “that last bit” of honey in a jar. It may not seem like enough to do much with, but a tablespoon or two of honey is a perfect partner for almost any cheesy plan.
Photo by Stu Spivack.
You can spread it on the inside of a cheese jaffle for a sweet and salty treat, whisk it into some fresh goat cheese for an amazing dip or plunk it down on a cheese plate along with some nuts for a very fancy snack. Don’t have enough cheese for a whole plate? That’s fine. Honey is a friend to all cheeses, even the previously forgotten chunk of brie in the back of the fridge.
What to Do with the Last Spoonfuls in Your Honey Jar [Food 52]
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