Honey

Make A Jewel-Toned Honey With Two Ingredients

Make A Jewel-Toned Honey With Two Ingredients

I am a fierce and unapologetic defender of beige food—always have been, always will be—but even I will admit that a pop of cheery colour can make a meal, snack, or beverage more enjoyable. If that pop of colour happens comes in the form of a tart and sweet berry-infused…

Finish Sautéed Greens With A Drizzle Of Honey

Finish Sautéed Greens With A Drizzle Of Honey

Bitter flavours are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey.