honey

Make A Jewel-Toned Honey With Two Ingredients

Make A Jewel-Toned Honey With Two Ingredients

I am a fierce and unapologetic defender of beige food—always have been, always will be—but even I will admit that a pop of cheery colour can make a meal, snack, or beverage more enjoyable. If that pop of colour happens comes in the form of a tart and sweet berry-infused…

Make A Vinaigrette Inside An Almost Empty Honey Bottle

Make A Vinaigrette Inside An Almost Empty Honey Bottle

It can be hard to get the last bit of honey out of the bottle, particularly if the bottle is shaped like a bear (so many crevices). Luckily, the amount of sweet and sticky stuff hanging out in the bottle is the perfect portion for a simple vinaigrette.

Store Honey And Other Sticky Bottles In A Ramekin

Store Honey And Other Sticky Bottles In A Ramekin

Honey, syrups, and bottles of oil tend to get drippy and sticky over time and, if you store them upside down (as I do my honey), they can spill all over your pantry, turning your shelves into a tacky mess. Luckily, The Kitchn has a very elegant solution to this:…