Honey, syrups, and bottles of oil tend to get drippy and sticky over time and, if you store them upside down (as I do my honey), they can spill all over your pantry, turning your shelves into a tacky mess. Luckily, The Kitchn has a very elegant solution to this: Just store the bottles and jars in a ramekin.
Tagged With honey
The current row about the certification of Manuka honey, and whether it is a distinctly New Zealand product, is just the latest dispute involving Geographical Indications (GIs). These are markers that products have special qualities due to their origins in a specific region, like Champagne.
There is a debate as to whether a registered GI system for food should be adopted in Australia. It might be good for our farmers – to more effectively protect King Island Beef, Bangalow pork or Tasmanian lobster against low quality imitations. But would it be in the best interest of Australian producers and consumers to simply capitulate to demands about New Zealand Manuka, or about GIs in general?
Australian manuka-style honey is as least as medically powerful as New Zealand manuka honey, a study has found.
Research by Nural Cokcetin at the University of Technology, Sydney, shows that more than 16 per cent of Australian manuka-style honeys she tested were actually more potent than the Kiwi product.