Tagged With cheese

0

When the weather outside is frightful, nothing is more delightful than a large amount of tomato-y, cheesy, baked pasta. You may think that this requires dirtying many dishes—a pot for boiling, a pot for making sauce, and then a baking dish—but this is untrue. All you need to do is slow roast your pasta (in a single dish) in a bath of milk.

0

Cheese is good way to upgrade a mediocre scramble — heck, it’s a good way to upgrade a mediocre anything — but it can also be used to elevate, rather than obscure. The following luscious creamy cheeses work much like a good backup singer; they accentuate the eggs while only pulling focus at choice moments.

5

It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided. Some argue that we’re not eating enough of this important source of protein and calcium, while others say the high levels of salt and saturated fat mean we should be eating less.

0

Video: Crafting a good cheese plate, board or platter is all about balance. Beyond a variety of cheeses, you need sweet and salty accompaniments to highlight and contrast the funky, creamy, savoury qualities of the dairy.

0

There are burgers, and then there are burger-themed projects, and the Jucy Lucy — AKA Juicy Lucy or Juicy Luicy (which is how I spell it) — is quite the delicious project. Rather than melt the cheese on top of the burger patty, this meaty wonder holds a treasure trove of melted freedom cheese on the inside.

0

When it comes to burgers, I prefer to keep things simple. A thin, smashed patty; a good melty cheese; maybe a little onion, tomato and pickles. I don’t need fried eggs, avocado or super thick bacon. I am, however, very into the idea of cheese mayonnaise, which frankly streamlines my already simple burger even further.

0

I am an equal opportunity macaroni eater. I like it baked. I like it made with a roux. I even like it out of the blue box. You may think the convenience of Kraft can't be beat, but you'd be wrong. This homemade recipe comes together in about 15 minutes, with only one pot (which you don't have to drain) and no roux.

0

Cheeseballs really live up to their name. Not only are they a literal ball of cheese, but there's something kind of charmingly corny about them. Like a tacky Christmas sweater, they're more class clown than class act - lovable, goofy and charmingly unpretentious. They're also infinitely adaptable, and insanely easy to make.