Crunchy taco shells are delicious, but it takes a long time and makes an oily mess when you have to fry them yourself. You could get store-bought ones, but they often taste terrible. Bake a whole bunch of your own with this removable baking rack setup.
The video above shows you exactly how to set everything up. All you need is a simple, slotted baking rack. Place the rack on top of a baking pan, then drape the tortillas over the bars of the rack and put them in a 190C oven for 10-15 minutes. The rack plus pan combo makes it easy to remove the shells from the hot oven and let them cool enough to handle. Once they have cooled, they will hold their shape and you’ll have crispy taco shells to enjoy with all your favourite fillings.
How to Make No-Fry Taco Shells [Food & Wine — YouTube]