Want a yummy muffin without the effort of measuring and combining multiple ingredients? All you need is vanilla ice cream and self-rising flour.
Soften 500ml of vanilla ice cream and combine it with 250g of self-rising flour to get your vanilla muffin batter. Then you just need to bake at 220C for 20-25 minutes. (Use a toothpick to insert into the muffins. If it comes out clean, they’re done.) That’s all there is to it.
It may seem weird to turn ice cream into a bread product, but it contains milk, eggs and sugar, so it has the ingredients you need in addition to flour. In addition to muffins, ice cream can also make a tasty, sweet bread.