Video: Welcome back to Eating Trash With Claire, the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious. In this episode, I show you how to use spiky, seemingly useless pineapple peels to make a tasty, tropical gin.
Once you’ve infused your the spirit with fruity goodness, use it to make a gin and tonic, gin rickey, or get real fancy with a Ramos gin fizz.
Leave a Reply
You must be logged in to post a comment.