Tagged With gin

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

1

Perhaps, as a member of the common folk, my tastes are not quite as exquisite as those of the wealthy. I sometimes pronounce menu items wrong and I often stay away from foods I’ve never heard of, which means I am likely not affluent enough to enjoy the taste of $1,000 gin with motorcycle-engine parts in it.

0

What's better than serving gin and tonics at a party? Having a whole gin and tonic bar, that's what. A few weeks ago I went to a media event for Beefeater. They had your traditional bar there, with a bartender mixing up fancy cocktails. There was also a DIY Gin & Tonic bar. You could ask the bartender for just a glass with ice and gin in it, and then use the assortment of tonic waters and accouterment on the table to build your own. The idea was so fun I started doing it whenever I had friends over… and it was a big hit.

0

Hello everyone, and welcome to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. We'll be kicking things off with the sweet, tart and slightly bitter Italian Greyhound, which just happens to be the beverage that turned me into a gin drinker.