Tagged With booze


I hate doing dishes more than any other chore but, due to my line of work and lack of dishwasher, I end up doing more than the average person. To overcome my utter disdain for donning dish gloves and standing in front of a sink, I motivate myself with a cocktail.


Dessert and cocktails both come after dinner, but combining them is a tricky business indeed. The best boozy desserts neatly split the difference between sugary treats and nightcaps; the worst are indistinguishable from mild physical assault. Sadly, the latter is far more common than the former - but it doesn't have to be.


Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of hectic for various reasons, so I feel the need for something insanely streamlined, even by our standards. I want to pour, stir and sip, and maple syrup is going to help me get there.